GENETICALLY PROLONGED BEIGE FAT IN MALE MICE CONFERS LONG-LASTING METABOLIC HEALTH


Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma

Pandan (Pandanus amaryllifolius Roxb.) has been used in the production of bakery goods either as a functional ingredient or a natural flavoring that, when roasted, exerts a fragrant rice-like aroma and an attractive green color.This study elucidated the typical aroma compounds from pandan leaves and explored the influence of thermal treatments on t

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Efficiency of Method of Phonosematic Analysis in Translation of Sound Descriptive Vocabulary into Russian (on Material of Japanese Poetic Texts Haiku)

The article is devoted to consideration of efficiency of the method of phonosematic analysis in the translation of sound descriptive vocabulary from Japanese into Russian in the lg up8770 most capacious genre of Japanese poetry - haiku.The relevance of the topic is dictated by the lack of clearly defined principles of translation of sound descripti

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